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About Bushwood Barbecue Sandwiches

Our History:

It all started in 1952.  My grandfather started a farm called "Hosabula" after his time as an aircraft mechanic in World War II.  He, along with the rest of his family worked tirelessly to make ends meet and build a business that would thrive for more than three decades.   The appreciation for great BBQ was born and was a common way to take care of the family.

During his time spent on the farm, he became an expert on how to raise and prepare the best hogs and cattle in the business.  He also picked up a few tricks with the BBQ pit.  Using whatever was in the kitchen, a BBQ sandwich was never far away.  He retired in 1995 but never lost his love for a good BBQ sandwich and sharing that love with us. 

Years later, my  brother-in-law let me tag along with the "Bushwood Country Club" BBQ team for one of the biggest BBQ competitions in the country - "Memphis In May".  After my experience with this rag-tag bunch of guys, I regained my appreciation for the work that goes into smoking great pork, beef, chicken, and the fun that comes with doing what you love.

As a tribute to the company that my Grandfather started, and to the team that let us access some of the greatest BBQ in the country, a few of my fellow team members and myself e-incorporated the name "Hosabula" and developed the company that is "Bushwood BBQ Sandwiches".

We still use charcoal.  We still use wood.  You won't find chicken legs or burgers in our place.  Why would you?  You came here for a BBQ sandwich.